Thursday, May 31, 2012

Popcorn Chicken

Popcorn Chicken

2 nos. Boneless Chicken Breast/ Thighs cut into 1/2 inch pieces
Salt to taste
Crushed Pepper as per taste
Paprika/ Chillie Powder 2-tbsp (Mix 1tbsp with Chicken & 1tbsp with flour)
Oil for deep Frying
1 cup All purpose flour / Maida
1-2 egg whites
1 cup milk
Panko Bread crumbs for coating


Marinate the chicken with salt, pepper & Chillie powder. In another bowl whisk the milk & egg whites. In a third bowl mix the all purpose flour, crushed pepper, salt, & paprika powder. Now add the marinated chicken into the milk & egg mixture & then drain & transfer it into the flour mixture. Then soak the chicken cubes back into the milk & egg mixture & thereafter coat them into bread crumbs. Once done deep fry them on medium heat & serve hot with chillie sauce or chutney.

No comments:

Post a Comment