The weather in California has been really hot recently & since I had a can of Alphonso Mango Pulp I decided on making this drink to kill the heat.So here's the recipe, really simple & quick to make.
1/2 cup Sweetened Mango Pulp
1/2 cup Yogurt
Chilled water as required (You may alternate it with milk based on your preference)
Dash of salt
Cubes of mango (optional)
4-5 Ice Cubes(optional)
In a blender add the sweetened mango pulp.Incase you are using fresh mango pulp or mango pieces you can add sugar based on how sweet the mangoes are & how sweet you wud like to have your lassi. To this add the pinch of salt, yogurt, chilled water , ice cubes & blend until smooth. Then pour into glasses & garnish with a few cubes of freshly diced mangoes.
This proportion makes 2 servings.