Monday, July 27, 2009
Caramel Custard with a twist
I love making Caramel Custard coz its easy to make, especially coz you wud surely have all these ingredients easily available in ur pantry & it tastes good too. I make mine a little different than the regular recipe by adding some Cream Cheese which gives it a rich creamy texture ........that's the twist in my recipe ;-) This was a tip given to me by one of my aunt's & I must say the Cream Cheese added to flavor of the Caramel custard.
Ingredients:-
Sugar for Caramelizing
500ml Milk
80gms Sugar (can be altered depending on sweetness required)
Nutmeg Grated - a pinch
6nos. Eggs
4 Oz Cream Cheese (Thaw it for almost 40mins)
Method:-
In a pan caramelize sugar till golden brown by adding a tsp of water. Then pour it in a oven proof bowl & swirl it as you pour so that it coats the base of that bowl .Now in a mixing bowl cream the cheese , add the sugar , then the eggs, beat the eggs well & then incorporate the milk into it .Now stir it well & lastly add the nutmeg powder to it.Now add this mixture to the caramel glazed bowl. Bake in preheated oven at 325 °F for 45mins to & hour.Once done let it cool to room temperature & refrigerate.Serve chilled with a dollop of fresh whipped cream (optional).
Alternately you may bake it in a water bath to retain the moisture.
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i always wanted to learn to make caramel custard..will try soon.. :)
ReplyDeleteYou surely shud.Its pretty easy & tasty too
ReplyDeleteI love custards and this one looks yummy too.. :)
ReplyDeleteI am here for the first time and sure would be here often. Keep it going. You have a lovely collection of dishes and your template looks cool too :)
Nithya
www.4thsensesamayal.blogspot.com
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